Bokashi bran boosts microbial activity!
Bio-Proffa, Bokashi bran dry, 2 kg is great for your Bokashi kitchen composter! Here's a slightly larger bag of bokashi bran to help with fermentation!
Bokashi is made from wheat bran and microorganisms (EM), lactic acid bacteria, yeast, minerals, etc. that are essential for successful fermentation. Molasses and organic sunflower oil have been added to the bran.
The molasses nourishes the microbes and thus maximises their efficiency.
It's great to get good soil, all self-made!