Regular rice full of nutrients!
Whole-grain rice is a great-tasting and nutritious basic rice that can be used, for example, as a side dish, or for porridge. Whole-grain rice has a higher vitamin and mineral content than regular rice because it stores the most important nutrient-rich outer parts of the grain. Experiment in various ways to cook and fall in love with a nourishing and filling whole-grain!
Whole grain rice
Nutritional content / 100 g:
Energy 335 kcal
Protein 6.1 g
Carbohydrates 71.3 g
0.7 g of fat
Dietary fiber 7.4 g
- Origin Italy
- EAN: 6430013860157
- SKU: ADUKI-6430013860157
