Strong, gluten-free Japanese soy sauce seduces with its strong flavour. The secret of its taste is the long fermentation time in cedar barrels, at least 12 months!
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A gluten free product only contains naturally gluten-free cereals with a gluten content of less than 20mg/kg (EU regulation). Gluten-free crops are uch as rice, corn, buckwheat, millet, quinoa, and gluten-free oats.
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EU Organic Label
Euroleaf
A gluten-free strong soy sauce made by traditional Japanese methods.
SOY BEANS *, water, sea salt, salted shochu * (water, rice *, salt, koji), koji. * Organic
Nutrition facts per 100 g:
Energy: 354 kJ/ 83 kcal
Protein: 14g
Total fats: 0g,
of which saturates: 0g
Carbohydrate: 6,5g
of which sugars: 0,5g
Fibre: 0,7g
Salt: 13,1g"
