Millet porridge gluten-free breakfast treat!
Organic gluten-free millet flakes for juicy side dishes and porridges. Urtekram millet flakes are also ideal for baking, muesli, etc. The millet has a fine and soft taste.How to prepare millet porridge:
Boil 1 dl millet flakes, 2½ dl water and add a little sea salt. Boil for 5-10 minutes, stirring occasionally.
Try and fall in love with easy-to-use millet flakes!
Ingredients: Millet flakes *. * =
organic
organic
Nutritional content / 100 g:
Energy, 348 kcal / 1455 kJ
Protein, 10.5 g
Carbohydrates, 68.8 g
Fat, 2.9 g
Dietary fiber, 3.2 g
Calcium, 10 mg
Magnesium, 114 mg
Iron, 4.8 mg
Vitamin B1, 0.73 mg
Vitamin B2, 0.38 mg
Niacin, 2.3 mg
Energy, 348 kcal / 1455 kJ
Protein, 10.5 g
Carbohydrates, 68.8 g
Fat, 2.9 g
Dietary fiber, 3.2 g
Calcium, 10 mg
Magnesium, 114 mg
Iron, 4.8 mg
Vitamin B1, 0.73 mg
Vitamin B2, 0.38 mg
Niacin, 2.3 mg
- Origin Ukraine
- EAN: 57652288122037
- SKU: URTEKR-565228113530