Kaavi Porcini

The best wild foods in the world can be found in Finnish forests! Kaavin Herkkutattitehdas Oy operates in Kaavi in the middle of a pristine Finnish forest. The production uses porcini mushrooms, chanterelles, black trumpets and tube chanterelles picked from the forest. Kaavi Porcini mushrooms grow in the wilderness of North Savo and North Karelia, in the middle of ridges left by the ice age and pure nature, with only bears and wolves for company. The mushrooms are dried in a modern facility. It’s pretty amazing how Kaavi Porcini mushrooms bring authentic freshness to your kitchen. The secret is that the mushrooms are dried on the same day they’re picked. Freshness and quality are important and the journey of the mushroom is monitored from the forest to the dryer and from there on to airtight glass jars. Everything is based on quality at Kaavi Porcini.