Almond flour is a smart choice for baking and a tasty yogurt topping!
Fine almond flour from organic Spanish almonds that’s also great for gluten-free baking.
Almond flour is gluten-free, high in protein, and contains very few carbohydrates. Almond flour contains up to half as many carbohydrates like wheat flour, and most of this is fiber.
The fat contained in cold-pressed and ground almond flour is also a high-quality, unsaturated good fat.
Thanks to its mild taste, almond flour is well suited for various delicate pastries or, according to your liking, yogurt, porridge, smoothies, and muesli.