Strong Nattokinasine to support your health!A strong, inexpensive, and well-absorbable nattokinase. Nattokinase is isolated from a traditional Japanese food called natto. Nattokinase enjoys great enthusiasm among those interested in the well-being of the heart and blood vessels, and it is not surprising since natto has been considered part of the Japanese long-life secret.
The name Nattokinase is derived from the Japanese fermented soybeans.
Natto has a strong taste and a special smell as food, so it might take some time to get used to it. So putting the natto in the form of a capsule is a brilliant idea – all the great benefits are in a smart capsule, so no taste preferences stand in the way of well-being. Puhdas+ Strong Nattokinase is in a small capsule, so it is easy to swallow. At the Health Summit in 2022, nattokinase caused great interest and enthusiasm with an interview with expert Joni Laiho.
Nattokinase enjoys enormous popularity.
As a food, Natto naturally contains nattokinase enzyme, but because its taste and smell may not be the most attractive in the end, it has been made into a dietary supplement.
Nattokinase comes from fermented soybeans. The enzyme is isolated from a Japanese food called Natto. Natto is prepared by fermenting boiled soybeans with the bacterium Bacillus subtilis natto. The beans are fermented for about 24 hours, until they form a sticky and stretching layer. The sticky layer contains a high amount of nattokinase. Nattokinase can be recommended, especially to anyone over the age of 50. Instructions for use: According to the instructions on the packaging, (2 capsules daily). Please note that the recommended daily dose should not be exceeded. You also know that this product is not a substitute for a varied diet or a healthy lifestyle. Keep this product away from children.